Let O'Brien's Pub host your next function !!

Our banquet facility can accomodate up to 65 people and is perfect for:

  • Rehearsal Dinners

  • Bridal/Baby Showers

  • Funeral Breakfast/Luncheons

  • Business Meetings

  • Any Event!


  • Facility Accomodations include:
  • 52" Plasma TV - PowerPoint compatible

  • Fully Stocked Bar

  • Special Banquet Menu


  • Click Here to view our Banquet & Event Menu

    To download and print our Banquet & Event Menu, please click on the links below:
    *Note it may take a few moments for these files to download due to their file size.
  • Banquet Menu page 1

  • Banquet Menu page 2



  • To Book an event or find out more information please call us at 992-4300 and ask for Barb (Banquet Manager) or Yvette (O'Brien's Owner)




    Banquet and Event Menu
    ~ "Think of us for your special occasion." ~
     
    THEME BUFFETS
    per person
    minimum 25


    Includes coffee, tea and soft drinks

    1. IRISH BUFFET
  • Corned beef

  • Roasted chicken

  • Salt potatoes

  • Carrots and cabbage

  • Garden salad

  • Rolls and butter

  • $15.99

    2. BBQ BUFFET
  • Roasted chicken

  • Pulled pork

  • Pasta salad

  • Garden salad

  • Corn on the cob

  • Rolls and butter

  • $15.99

    3. ITALIAN BUFFET
  • Chicken parmesan

  • Sausage, peppers, and onions

  • Stuffed shells

  • Seasonal vegetables

  • Roasted red potatoes

  • Garden salad

  • Rolls and butter

  • $16.99












    BREAKFAST BUFFETS
    per person
    minimum 25


    Served before 2pm

    CONTINENTAL BUFFET
  • Assorted pastries

  • COffee, tea and juice

  • $7.99

    BREAKFAST BUFFET
  • Scrambled eggs

  • Bacon and sausage

  • Breakfast potatoes

  • Belegian waffles

  • Assorted pastries

  • Coffee, tea and juice

  • $9.99

    BRUNCH BUFFET
  • All items from Breakfast Buffet plus garden salad and hot pasta

  • Choose one of the following:
  • Chicken and biscuits

  • Breaded pork cutlets

  • Baked ham

  • Coffee, tea, and juice

  • $13.99

    EXTRAS
  • Add minestone soup or chicken soup for $1.35 per person

  • Add a cookie and pastry table for $2.00 per person

  • Add table served salad for $1.00

  • Add fresh, seasonal fruit bowl for $1.00 per person





  • Prices do not include tax or service charge, parties of less than 25 will assume a $100 room charge. Prices are subject to change without notice.
  • CHOICE BUFFETS
    per person
    minimum 25


    Includes coffee, tea and soft drinks

    BUFFET 4
    Choose three of the following:
  • Roasted chicken

  • Roasted pork

  • Roasted turkey

  • Roasted beef

  • $16.99

    BUFFET 5
    Choose two items from buffet 4 and one choice from below:
  • Breaded pork cutlets

  • Chicken cordon bleu

  • Glazed ham

  • 17.99

    Buffet 4 and 5 include:
    Chef salad, rolls and butter, hot pasta, seasonal hot vegetables and chef's choice of potato.

    BUFFET 6
    Choose three of the following:
  • Carving station (roast beef, turkey breast, pork loin)

  • Baby back ribs (pork)

  • Stuffed pork loin

  • Beef burgundy

  • Chicken Marsala

  • Stuffed haddock

  • Salmon

  • $18.99, $19.99 with carving

    BUFFET 6 includes:
    Garden salad, hot pasta dish, seasonal vegetables, and choice of Au Gratin potatoes, roasted red potatoes or wild rice.




    BAR PACKAGES

    WELL BAR
    per person

    Includes domestic draft, well liquor, house wine.

    One Hour     $9.50
    Two Hours     $11.50
    Three Hours     $13.50
    Four Hours     $15.50

    CALL BAR
    Add $1.00 per person

    PREMIUM BAR
    Add $2.00 per person

    DOMESTIC DRAFT BEER, HOUSE WINE, SODA
    per person

    One Hour     $6.99
    Two Hours     $7.99
    Three Hours     $8.99
    Four Hours     $9.99

    Add $2.00 per person for bottle beer

    SODA BAR
    per person

    One Hour     $4.99
    Two Hours     $5.99
    Three Hours     $6.99
    Four Hours     $7.99

    PUNCH
    Fruit Punch     $25.00 per gallon
    Champagne Punch     $35 per gallon

    TAB AND CASH BAR
    Bartender fee     $50.00




  • Non-refundable deposit required to hold date.


  • Final count confirmation due 2 weeks prior to event
  • SITDOWN DINNERS
    per person
    minimum 25


    Includes coffee, tea and soft drinks

    All entrees include:
    Choice of soup or garden salad, seasonal vegetables, and potato or wild rice.

    Soup choices:
    Minestrone, potato leek, or chicken and rice

    Potato choices:
    Au Gratin, roasted baby red or baked

    PREMIUM DINNER
  • Chicken Marsala

  • Chicken Picatta

  • Chicken cordon bleu

  • Breaded pork chops

  • London broil

  • Roasted pork

  • Roasted beef

  • 8oz. prime rib

  • Broiled tilapia

  • $19.99

    ULTIMATE DINNER
  • Chicken oscar

  • 10oz. N.Y. strip streak

  • 10oz. prime rib

  • 8oz filet mignon

  • Orange roughy

  • Macadamia crusted salmon

  • Crab stuffed sole

  • $28.99







    HORS D'OEUVRES
    (per 50 pieces)

  • Swedish meatballs $30.00

  • Bruschetta $43.00

  • Pastry shells $78.00

  •     (ham, chicken, crab stuffed)
  • Artichoke casserole $43.00

  • Warm Crab & spinach dip
        $100.00

  • Chicken wings $45.00

  • Chicken fingers $40.00

  • Relish tray $63.00

  • Bacon wrapped scallops -
        market price

  • Bacon wrapped shrimp -
        market price

  • Mini quiche $85.00

  • Mini beef on weck $148.00

  • Stuffed mushrooms $44.00

  •     (crab, cornbread, spinach)
  • Jalapeno poppers $60.00

  • Chicken skewers $82.00


  • (for 50 people)

  • Cheese, pepperoni & crackers
        $125.00

  • Veggie tray and dip $85.00

  • Fruit tray and dip $125.00

  • Combo tray $130.00

  • Raw bar - market price











  • The facility maintains compliance with New York State Liquor Authority's rules and cannot serve alcoholic beverages to any person under 21 years of age.
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