We offer an extensive menu from homemade soups, chicken wings, beef on weck, specialty salads, shephard's pie, chicken 'n biscuits to daily specials featuring prime rib, NY strip and BBQ ribs (just to name a few) .

We also serve our beer battered fish fry on Friday nights. We always have homemade desserts...made fresh daily.

The interior of the pub reminds you of an authentic Irish pub. We traveled to Ireland a couple of years ago and examined and sampled many pubs.

We took many photographs and studied lots of architectural books. The rich, mahogany wood tones and dark tones of green and burgandy create a very "homey and welcoming" atmosphere. We've also spent many hours searching out the perfect staff for the pub and we think that you will agree once we have had the pleasure of serving you!!

O'Brien's Pub opened its doors on July 12, 2006. Owners Yvette and Patrick O'Brien have already expanded the pub by opening the new 2nd floor banquet room on June 2, 2007.

The Pub offers 6 TV's to watch all of your favorite sporting events. There is a patio to enjoy ice cold drinks on warm summer nights.

We now offer our "Anytime" Pick Up Buffet! Think of us for all of your party needs! Check out the menu under the "Entertainment" section of this page...Choose your menu and give us a call...we'll have it available for pick-up from the Pub!

Or if you are looking for a caterer for your Special Event, we can do that too...we can provide the food and a full service bar for you!!

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AS SEEN IN THE HAMBURG SUN NEWPAPER - HAMBURG, NY - THURSDAY JANUARY 1st, 2009
Rating the overall dining experience as “excellent” and giving similar ratings in the categories of food quality, value and customer service, Beth T., this month’s Restaurant Reviewer for The Sun, thoroughly enjoyed her recent visit to O’Brien’s Pub and Steakhouse in the Town of Eden NY.

Beth, her daughter Ellen and Beth’s sister, Kathy S., thoroughly enjoyed themselves throughout their meal. The group enjoyed the spinach bread appetizer, onion soup and salad. The spinach bread was described as “delicious, nice and warm and crispy
bread with spinach, garlic and provolone cheese.” The onion soup was “nice and hot, with plenty of onions and a tasty cheese topping.”

The dinners included a sirloin steak, which was cooked perfectly. The pecan crusted pork loin had two very large pieces and included vegetables and mashed potatoes. The Tuscan pasta included carrots, zucchini, yellow squash, artichokes with fettuccine served in a white wine sauce.

The service by the staff was described by Beth as “excellent.” Their server, Tracy was an excellent waitress who was “very friendly and attentive.” Beth described the overall experience as wonderful thanks to the “relaxing atmosphere, the friendly staff, thoroughly enjoyed the whole evening.”

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O'Brien's Pub & Steakhouse was awarded "BEST OVERALL" at the 2009 Hamburg Burgerfest
Thanks for your support!!

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